Designed for sharing, you'll love to eat dinner with friends in as you look over the harbour and enjoy the sunset over the ocean.
Each dish is served as a part of your whole meal, mix and match from the changing selection of small plates to create a perfect shared experience.
Here is a sample of the kind of small plates you'll find on our ever-changing menu.
Edamame - garlic, sesame, chilli
Dukkah - ciabatta, olive oil, roasted olives
Bruschetta - beetroot, goats cheese, walnut
Seasoned squid- preserved lemon aioli
Pate - free range chicken liver pate, melba toast
Mussels - turmeric, coconut, coriander
Parmesan polenta - balsamic mushrooms, tomato pomodoro
Crumbed fish - sriracha tartare
Pork fillet - pickled fennel, pumpkin
Baked fish - olive, sundried tomato tapenade
Braised lamb meatballs - fried cauliflower, cumin yoghurt
Indian spiced chicken - crispy onions
Beef short ribs - tomato, black olives
Pumpkin, haloumi, butter beans
Bok choy, mushrooms
Quinoa salad - rocket, walnuts, beetroot
Honey roasted carrots - cumin yoghurt dressing
Baked cauliflower - cheese, pangrattato
Salad greens - olive oil, lemon
Thick cut fries - aioli